Rojak and Meesiam has been around since 1962
It was first ran by Mr Shiek Allaudin's Grandfather as Street Food
, who migrated to Singapore from South Tamilnadu ,
before there were any hawker centres . When Hawker Centres were introduced
the business was relocated to The Old Geylang Serai Market from Joo Chiat Street
where Mr Shiek took over .
after a incident the stall was passed down to his two sons , Deen and Yasin .
The Brothers , maintain the standard that was set 56 years ago .
The main attraction is for the Rojak and our gravy is the best you can find .
Our gravy is homemade and its mostly made up of Sweet Potato and other ingridients